1 pound of liver (thawed and cut into small pieces)
3 C of Flour
3 Eggs (shells included)
2/3 cup of oil
1 T garlic powder (NOT SALT)
Place eggs, shells and all, oil, garlic and liver in food processor. Process mixture until well blended. Pour into a large bowl. Add flour one cup at a time until mixture is blended. Place dough into a well greased/floured jellyroll pan, spreading to edges with floured hands. Bake on 350 degrees until lightly brown. These are best if undercooked rather than overcooked. You want a dense flat, heavy bread. Let cool. Cut into bite size pieces when completely cooled. Place in zip lock sandwich bags in portions. Makes a bunch!
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