Recipe Rabbit Scaloppini

Ingredients

One rabbit
Bread crumbs
Italian seasoning
Milk
Egg
Butter
Lemon
Salt and pepper

Add breadcrumbs, Italian season, salt. and pepper together.
De-bone the rabbit.  Pound the rabbit pieces until they are paper thin.
Dredge in egg, milk and then the bread crumb mixture.
Fry in butter until browned and serve with squeezed lemon.

One of our favorite farm recipes is our easy recipe for Rabbit Scaloppini. Please give this rabbit recipe a try, then share your comments and any additional ideas you may have for improving the Rabbit Scaloppini recipe.

Recipe Rabbit Scaloppini Helpful Tips:
Do not over heat the butter for frying the rabbit, you can add olive oil to help keep the butter from burning. 

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